Tuesday, September 4

fuckyeahveganicecream:

smooth vanilla ice cream between two salty n’ sweet cookies. homemade from top to bottom.

[Wow this looks so good I can’t even. Thanks for sharing, spilled mylk! - ed.]

fuckyeahveganicecream:

smooth vanilla ice cream between two salty n’ sweet cookies. homemade from top to bottom.

[Wow this looks so good I can’t even. Thanks for sharing, spilled mylk! - ed.]

/ via fuckyeahveganicecream

 Saturday, February 25

a post-valentine’s day pink & red candy spree

a post-valentine’s day pink & red candy spree

 Thursday, February 23

for her birthday: purely decadent ice cream cookie cups {vegan, recipe link}

the sauce

was used over this ice cream:

which was on top of these:

on a related note:

* based off this unreal lava cookie cup creation {kevin & amanda}

* i used the cookie cup recipe for the first batch as straight cookie cups the way kevin & amanda show on their blog. since i only needed a few cups, there was enough spare dough to tinker w. and make the CCC cookies shown above

* perhaps i’ll make purely decadent’s chocolate chip banana bread, jungle chai, or berry parfaits with those coupons they offer

 Tuesday, February 21

the best chocolate sauce {recipic}

it’s only fitting that the cookbook author of the perfect scoop has created the perfect chocolate sauce recipe. adapted entirely (with thanks) to david.

(Source: spilledmylk)

recipe to follow.

reading this :: curious about that :: going there {west 4th st., nyc}

reading this :: curious about that :: going there {west 4th st., nyc}

 Monday, February 20

granola energy balls {recipic}

seeking energy.

on a related note:

* i used justin’s almond butter in the mixture the first time i made these and found them to be too crumbly. the magic happens with a no-stir nut butter

* chopped dark chocolate chunks were a good choice in the almond butter mix. whole foods carries mini dark chocolate chunks (365 brand) and enjoy life makes great vegan mini semi sweet chips

*step-by-step recap of the process {smashed peas & carrots}

(Source: spilledmylk)

 Sunday, February 19

black tie cupcakes over little black dresses.
{magnolia @ bloomingdale’s}

black tie cupcakes over little black dresses.

{magnolia @ bloomingdale’s}

 Tuesday, February 14

raspberry truffle brownies {vegan, recipic}

the key ingredient

pb+j have a great relationship.

(Source: spilledmylk)

 Sunday, February 12

chocolat x2

double chocolate chip cookies: two good reasons to buy a pint of vanilla ice cream

on a related note:

- saveur’s valetine’s day guide 2008 {saveur}

- nigella’s valentine’s day recipes {nigella}

- sinfully good & cruelty free vegan valentine’s day recipes {huffington post}

 Saturday, February 11

wheat bran chocolate chip cookies {recipe link}

a vegan adaptation of this wheat germ chocolate chip cookie recipe @ mad about maida. many thanks for the inspiration!

on a related note:

* the short tale: whole foods has stopped stocking wheat germ in bulk so i substituted wheat bran, changing a crispy cookie into chewy one. not what i was after but still very good.

* i had to add an additional few teaspoons of nondairy milk to the dough (wheat bran absorbs a lot of liquid)

they placed the good stuff en route to the register. and i fell for it.

they placed the good stuff en route to the register. and i fell for it.

 Friday, February 10

vegan ccc in beta

on a study break.

crispy edges, fell a bit flat, best eaten warm. the cookie sheet might was too warm from the previous batch. i’ll try this recipe again w. a cool sheet & slightly more flour.

on a related note:

* if i owned a skillet.

simply chocolate peanut butter spread

plain no more.

(Source: spilledmylk)