September 2012
1 post
February 2012
16 posts
4 tags
8 tags
for her birthday: purely decadent ice cream cookie...
the sauce
was used over this ice cream:
which was on top of these:
on a related note:
* based off this unreal lava cookie cup creation {kevin & amanda}
* i used the cookie cup recipe for the first batch as straight cookie cups the way kevin & amanda show on their blog. since i only needed a few cups, there was enough spare dough to tinker w. and make the CCC cookies shown above
...
7 tags
the best chocolate sauce {recipic}
it’s only fitting that the cookbook author of the perfect scoop has created the perfect chocolate sauce recipe. adapted entirely (with thanks) to david.
recipe to follow.
3 tags
5 tags
granola energy balls {recipic}
seeking energy.
on a related note:
* i used justin’s almond butter in the mixture the first time i made these and found them to be too crumbly. the magic happens with a no-stir nut butter
* chopped dark chocolate chunks were a good choice in the almond butter mix. whole foods carries mini dark chocolate chunks (365 brand) and enjoy life makes great vegan mini semi sweet chips
...
2 tags
8 tags
raspberry truffle brownies {vegan, recipic}
3 tags
the key ingredient
pb+j have a great relationship.
6 tags
chocolat x2
double chocolate chip cookies: two good reasons to buy a pint of vanilla ice cream
on a related note:
- saveur’s valetine’s day guide 2008 {saveur}
- nigella’s valentine’s day recipes {nigella}
- sinfully good & cruelty free vegan valentine’s day recipes {huffington post}
7 tags
wheat bran chocolate chip cookies {recipe link}
a vegan adaptation of this wheat germ chocolate chip cookie recipe @ mad about maida. many thanks for the inspiration!
on a related note:
* the short tale: whole foods has stopped stocking wheat germ in bulk so i substituted wheat bran, changing a crispy cookie into chewy one. not what i was after but still very good.
* i had to add an additional few teaspoons of nondairy milk to the dough...
5 tags
7 tags
vegan ccc in beta
on a study break.
crispy edges, fell a bit flat, best eaten warm. the cookie sheet might was too warm from the previous batch. i’ll try this recipe again w. a cool sheet & slightly more flour.
on a related note:
* if i owned a skillet.
7 tags
simply chocolate peanut butter spread
plain no more.
5 tags
ccc in beta
this batch was devoured before half time.
crispy edges, chewy center. totally delicious.
{vegan}
6 tags
xo brownie cookies... in beta
way better than expected. crispy brownie outer shell & fudgy middles. i prefer these over the mocha version
{vegan}
7 tags
dangerously good peanut butter oatmeal chocolate...
dangerously good.
Vegan Peanut Butter-Oatmeal Chocolate Chip Cookies Makes about 16 cookies 1 cup all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 stick (½ cup) unsalted vegan margarine or shortening, at room temperature ½ cup creamy peanut butter ½ cup granulated sugar 1/3 cup light brown sugar ½ teaspoon vanilla extract 1 egg replacer ½...
January 2012
2 posts
6 tags
get your hot pretzels @ sigmund's
it’s pretty much impossible in nyc to purchase a fresh pretzel from a cart (they are craptastic, though!). at sigmund’s, homemade hand rolled pretzels become a food group of their own.
sigmund’s is all about the pretzel.
on a related note:
* sadly, that’s the extent of the photos on my film roll. definitely take a video tour of their food cart to see more!
* nutella...
