spilled mylk

fuckyeahveganicecream: smooth vanilla ice cream between two...

Tue, 04 Sep 2012 06:16:15 -0400

smooth vanilla ice cream between two salty n’ sweet cookies. homemade from top to bottom.

[Wow this looks so good I can’t even. Thanks for sharing, spilled mylk! - ed.]

a post-valentine’s day pink & red candy spree

Sat, 25 Feb 2012 17:44:38 -0500

a post-valentine’s day pink & red candy spree

for her birthday: purely decadent ice cream cookie cups {vegan, recipe link}

Thu, 23 Feb 2012 18:19:06 -0500

the sauce

was used over this ice cream:

which was on top of these:

on a related note:

* based off this unreal lava cookie cup creation {kevin & amanda}

* i used the cookie cup recipe for the first batch as straight cookie cups the way kevin & amanda show on their blog. since i only needed a few cups, there was enough spare dough to tinker w. and make the CCC cookies shown above

* perhaps i’ll make purely decadent’s chocolate chip banana bread, jungle chai, or berry parfaits with those coupons they offer

the best chocolate sauce {recipic}

Tue, 21 Feb 2012 18:04:05 -0500

it’s only fitting that the cookbook author of the perfect scoop has created the perfect chocolate sauce recipe. adapted entirely (with thanks) to david.

recipe to follow.

Tue, 21 Feb 2012 09:02:05 -0500

reading this :: curious about that :: going there {west 4th st.,...

Tue, 21 Feb 2012 07:09:13 -0500

reading this :: curious about that :: going there {west 4th st., nyc}

granola energy balls {recipic}

Mon, 20 Feb 2012 07:48:00 -0500

seeking energy.

on a related note:

* i used justin’s almond butter in the mixture the first time i made these and found them to be too crumbly. the magic happens with a no-stir nut butter

* chopped dark chocolate chunks were a good choice in the almond butter mix. whole foods carries mini dark chocolate chunks (365 brand) and enjoy life makes great vegan mini semi sweet chips

*step-by-step recap of the process {smashed peas & carrots}

black tie cupcakes over little black dresses. {magnolia @...

Sun, 19 Feb 2012 10:46:00 -0500

black tie cupcakes over little black dresses.

{magnolia @ bloomingdale’s}

raspberry truffle brownies {vegan, recipic}

Tue, 14 Feb 2012 18:15:27 -0500

the key ingredient

Tue, 14 Feb 2012 16:00:59 -0500

pb+j have a great relationship.

chocolat x2

Sun, 12 Feb 2012 10:02:05 -0500

double chocolate chip cookies: two good reasons to buy a pint of vanilla ice cream

on a related note:

- saveur’s valetine’s day guide 2008 {saveur}

- nigella’s valentine’s day recipes {nigella}

- sinfully good & cruelty free vegan valentine’s day recipes {huffington post}

wheat bran chocolate chip cookies {recipe link}

Sat, 11 Feb 2012 10:02:05 -0500

a vegan adaptation of this wheat germ chocolate chip cookie recipe @ mad about maida. many thanks for the inspiration!

on a related note:

* the short tale: whole foods has stopped stocking wheat germ in bulk so i substituted wheat bran, changing a crispy cookie into chewy one. not what i was after but still very good.

* i had to add an additional few teaspoons of nondairy milk to the dough (wheat bran absorbs a lot of liquid)

they placed the good stuff en route to the register. and i fell...

Sat, 11 Feb 2012 06:15:00 -0500

they placed the good stuff en route to the register. and i fell for it.

vegan ccc in beta

Fri, 10 Feb 2012 17:39:00 -0500

on a study break.

crispy edges, fell a bit flat, best eaten warm. the cookie sheet might was too warm from the previous batch. i’ll try this recipe again w. a cool sheet & slightly more flour.

on a related note:

* if i owned a skillet.

simply chocolate peanut butter spread

Fri, 10 Feb 2012 09:17:00 -0500

plain no more.

ccc in beta

Tue, 07 Feb 2012 15:23:00 -0500

this batch was devoured before half time.

crispy edges, chewy center. totally delicious.

{vegan}

xo brownie cookies... in beta

Mon, 06 Feb 2012 20:02:42 -0500

way better than expected. crispy brownie outer shell & fudgy middles. i prefer these over the mocha version

{vegan}

dangerously good peanut butter oatmeal chocolate chip cookies (vegan, recipe)

Tue, 31 Jan 2012 19:59:00 -0500

dangerously good.

   Vegan Peanut Butter-Oatmeal Chocolate Chip Cookies

    Makes about 16 cookies

    1 cup all-purpose flour
    1 teaspoon baking soda
    ¼ teaspoon salt
    1 stick (½ cup) unsalted vegan margarine or shortening, at room temperature
    ½ cup creamy peanut butter
    ½ cup granulated sugar
    1/3 cup light brown sugar
    ½ teaspoon vanilla extract
    1 egg replacer
    ½ cup rolled oats
    1 cup semisweet chocolate chips

    1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

    2. Whisk together the flour, baking soda and salt; set aside.

    3. On medium speed, cream together the vegan butter sub, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg replacer and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

    4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Recipe @ the Brown Eyed Baker

on a related note:

* i’m looking forward to trying her recipes including these cranberry white chocolate chip & one of these selections from her top 10 reader’s picks

get your hot pretzels @ sigmund's

Mon, 30 Jan 2012 18:44:12 -0500

it’s pretty much impossible in nyc to purchase a fresh pretzel from a cart (they are craptastic, though!). at sigmund’s, homemade hand rolled pretzels become a food group of their own.

sigmund’s is all about the pretzel.

on a related note:

* sadly, that’s the extent of the photos on my film roll. definitely take a video tour of their food cart to see more!

* nutella filled pretzel bite recipe {kirbie’s cravings}

* salty sweet perfection: buckeye peanut butter balls smooshed between pretzels. a no bake, no brainer recipe {two tiny kitchens}